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•The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
•Under Pressure: Cooking Sous Vide
•On the Line
•Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
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•Gordon Ramsay's Three Star Chef
 Professional Cooking

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Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes 
zoom enlarge  		 Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes
Author: Le Cordon Bleu

List Price: $45.00
Buy New: $27.54
You Save: $17.46 (39%)



New (26) Used (16) from $24.75

Avg. Customer Rating: 5.0 out of 5 stars 24 reviews
Sales Rank: 20128
Category: Book
ASIN: 0688152066
Publication Date: November 5, 1997
Availability: Usually ships in 1-2 business days


 Professional Chefs Knife (The Professional chef's photo-text series)
Author: Culinary Institute Of America. Learning Resources Center.

List Price: $33.95
Buy Used: $0.75
You Save: $33.20 (98%)



New (2) Used (10) from $0.75

Sales Rank: 2282908
Category: Book
ASIN: 0843621257
Publication Date: December 31, 1978
Availability: Usually ships in 1-2 business days
Condition: Minor shelf wear.
 
   
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